To make them, we cut our protein-packed organic firm tofu into bite-sized pieces and fry them up for a chewy texture. We then slow-cook them in a traditional curry blend of bold Thai spices like lemongrass, turmeric and just a hint of cayenne. And more delicious news: these nuggets are ready to eat anytime.

Hodo Organic Tofu Puffs (Hodo Organic Tofu [Water, Organic Soybeans, Calcium Sulfate], Soybean Oil [Organic]), Water, Evaporated Cane Juice (Organic), Sea Salt, Curry Powder (Organic) (Coriander [Organic], Cumin [Organic], Turmeric [Organic], Mustard [Organic], Black Pepper [Organic], Fenugreek [Organic], Cayenne [Organic]), Garlic Powder (Organic), Sesame Oil (Organic), Chilies (Organic), Cayenne (Organic), Lemongrass (Organic).