Do you know how many people LOVE American-Style processed cheese? Apparently a lot. Nobody admits to eating it, but the supermarkets keep selling it so someone must be buying it.
But what if you could enjoy that bold, addictive flavor of American Style cheese—without the unnecessary additives and crap that our ‘dairy based’ counterparts contain?
That’s what we set out to achieve with our non-dairy CHEESE FREE CHEESE sauce. Made from a proprietary fermentation process that utilizes cauliflower and hemp as the heroes, this sauce is arguably more like real dairy than Velveeta itself. Plus it’s sustainably made, lactose free, keto, paleo-friendly and packed with vitamins and probiotics.
Squeeze onto pizza, baked potatoes + fries, or slather it over your nachos. Coats pasta like a slick lick of sunshine. Eating it straight from the pouch is also acceptable usage, and highly recommended.
- bold umami flavor
- smooth, luscious texture
- works a treat with potatoes, pasta and Mexican dishes
- try it if you liked Kraft Mac + Cheese as a kid, or have kids who insist on eating junk food.
MADE IN THE USA FROM LOCALLY SOURCED + SUSTAINABLE INGREDIENTS.
Filtered water, cauliflower, coconut oil, sunflower oil, shio koji, gluten-free oats, rice starch, hemp seed, (Less than 2% of: tapioca starch, sea salt, spices, citrus fiber, sodium citrate, lactic acid, yeast extract, organic agave nectar, guar gum, mushroom powder, onion powder, beta carotene).