" This is the product of my obsession. It is carefully crafted by tradition, invention, practice, godly mentorships, exquisite ingredients, and a passion to please the senses. Hope you enjoy this Crema experience. "
For 15 years, Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, and Thomas Keller. After conceiving and launching his own standout bakery, Common Bond in Houston, Roy has now embarked on his next endeavor, From Roy, a luxury bakery on a quest to deliver the finest products in the world.