El Mexicano Cotija Cheese

10 oz

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Cotija is a semi-hard aged cheese with a strong salty flavor made with natural ingredients like part skimmed grade A milk and sea salt. Can be grated, crumbled or sliced. Pan fries beautifully to a golden crisp. Great as a topping for corn on the cob, guacamole, beans, tostadas, sopes, tacos, or mixed into your salad dressing or soup. Known as the “Parmesan of Mexico.” HIGHLIGHTS: Made with grade A pasteurized part-skim milk from cow’s not treated with rBST* Made with sea salt Good source of protein and calcium Real California Milk certified Gluten free certified Halal certified