Laura Chenel Four Peppercorn Fresh Goat Cheese

5 oz

Add To Cart

COOKING & PREPARATION Fresh Goat Cheese retains more moisture than our classic logs, which makes it ideal for spreading, creating tasty dips or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini. Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert. PAIRING SUGGESTIONS Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.

Cultured pasteurized goat milk, mixed peppercorns, salt, microbial enzymes. All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).